KAI Pro Hammered Finish 6in Chef Knife

The KAI Pro Chef's Knife offers a large blade with plenty of cutting length so can easily cut through many foods, even larger ones. The belly curve allows for simple rocking cuts for processing herbs and smaller foods quickly. This versatility will have you reaching for this Chef's Knife time and time again.

Bring professional-level performance to your kitchen with the KAI Pro series. NSF Certified for use in professional kitchens, KAI Pro cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use. KAI Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side, much sharper than standard Western-style knives. The high carbon steel offers excellent corrosion resistance and holds its edge well, and re-sharpens easily when needed. With its striking, hammered blade finish, KAI Pro is sure to be a standout in any kitchen, home or commercial. The knife's beautiful finish isn't just for show, it reduces drag and helps food release from the blade quickly and easily. The full-tang construction and a riveted POM handle ensure KAI Pro cutlery will provide a lifetime of pro-level performance.

Great for slicing, dicing and chopping, the Kai Professional 6" chef's knife from Shun brings pro-level prep performance to your kitchen with its curved belly blade design, razor-sharp edge and precision handling.

• Approx. blade length: 6"
• Japanese stainless steel blade is hand sharpened and finished to a 16° cutting edge on each side
• High-carbon steel offers excellent corrosion resistance and holds its edge well
• Curved belly design gently "rocks" through fresh herbs or spices to produce a very fine mince
• Hammered-blade finish reduces drag and helps food release from the blade
• Full-tang construction and riveted POM handle
• Manufacturer's limited lifetime warranty; free sharpening for life of product
• Steel/POM thermoplastic
• Hand wash
• Imported