Kai PRO 12" Slicing/Brisket Knife

This slicing/brisket knife from the Kai PRO collection has a long narrow blade and rounded tip for slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The length of the blade helps ensure you can cut with a single stroke for tidier, juicier slices.

Kai PRO cutlery is NSF-certified for use in professional kitchens. The blade is made from high-carbon, corrosion-resistant Japanese AUS6 steel, hand-sharpened to a 16-degree cutting angle and hammered to reduce drag and release food from the blade. Full-tang construction offers balance and strength, and the synthetic handle is securely riveted.

Kai PRO cutlery offers a razor-sharp edge, a comfortable grip, and precision handling for years of professional performance.

• 12-inch AUS6 Japanese steel blade for strength and durability
• Hand-sharpened 16-degree cutting angle for a razor-sharp edge
• Riveted synthetic handle for durability
• Full-tang construction offers balance and strength
• Hand wash