Description
Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling.
- Japanese honesuki knife has a triangular blade that handles a wide range of tasks such as trimming meat, boning poultry, slicing garlic, and prepping fruit and vegetables.
- Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily.
- Hammered finish (tsuchime in Japanese) helps food release quickly from blade.
- Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade.
- Full-tang construction provides weight and balance.
- Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel.
- NSF-certified knife meets high-level safety standards for professional kitchens.
-
- 5 1/2" blade, 4 1/2" handle.
- 4 oz.
- Made in China with imported Japanese steel.