All Products

About The Kai Diamond and Ceramic Retractable Sharpener sharpens knives easily with a simple 3-step process. The left- or right-handed sharpener is set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade...

About Every kitchen needs at least one pair of kitchen shears. From cutting open packages to snipping herbs and trimming beans, you will find so many uses for this handy tool. The clever offset design keeps knuckles comfortably out of the...

About Every kitchen needs at least one pair of kitchen shears. From opening packages and cutting parchment paper to snipping herbs and trimming beans, you will find so many uses for this handy tool. These attractive shears also feature a...

About The unique design of the Kai PRO Master Utility combines the nimbleness of a utility knife with the multifunction capabilities of a chef's knife. The blade is slightly longer and wider than a standard utility, yet it still offers all...

About The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is perfect for processing and shaving vegetables, thinly slicing meats, and...

About This Combination Honing Steel helps maintain your edges. It's used to hone your knives, that is, to gently realign the cutting edge of your Kai Housewares cutlery. The Combination Honing Steel has two surfaces: a smooth one for...

About The PRO 12-in. Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat: brisket, ham, turkey, and roasts of all kinds. The PRO Brisket Knife's long, narrow blade makes it easy to cut slices in a single pass,...

About A santoku is an Asian-style, all-purpose kitchen knife that can be used in ways similar to a chef's knife. It has a slightly shorter blade, which makes this knife highly maneuverable and nimble. The slightly shorter blade makes it...

About A little bit of flex in your blade steel makes filleting fish easier. The PRO 6-inch Flexible Fillet offers just the right amount, thanks to our precision heat treatment process. That little bit of flex lets the knife conform to the...

About This nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or...

About If you want a kitchen knife that does it all, then the PRO 8-in. Chef's Knife should be an essential part of your collection. The all-purpose knife offers a large blade with plenty of cutting length so you can easily cut through many...

About Like all chef’s knife, the PRO 6-in. Chef's Knife was made for a wide variety of cutting tasks. But with its shorter blade, this knife is particularly lightweight and highly maneuverable for slicing and dicing. It is ideal for...