Culinary Knives

About A nakiri is a Japanese-style vegetable knife. If you haven't used Japanese-style knives before, the nakiri is sure to attract your attention due to its interesting shape. Yet this blade shape is quite practical, too. With its blunt tip,...

About The ultra-versatile Shun Premier Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide...

About The paring knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for cutting small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control...

About This style of knife is often called a tomato or sandwich knife, but it is so much more versatile than that description would imply. Of course, it works beautifully on most anything you would put in a sandwich—from meat to...

A good utility knife is the third member of your must-have kitchen knife line up. In size, it's between a chef's knife and a paring knife, making it the perfect size for all those in-between tasks. For trimming green beans, broccoli, and other...

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is narrower...

About After your chef's, paring, and utility knives, the next must-have on your list should be a bread knife. Whether your bread is thick and crusty or delicately tender, this knife will slice through with minimal tearing and crumbing. Its...

About You will love the experience of enjoying a steak with your own Personal Steak Knife. This Limited Edition Personal Steak Knife, with handsome marble handle scales, features a razor-sharp edge that helps preserve your steak's flavor...

About If you’ve ever been to a restaurant and struggled to cut your food with the dull knife served up with your meal, the answer is the Personal Steak Knife. Kept discreetly in its own leather sheath in pocket or purse, this folding...

About We highly recommend the pleasure of enjoying a steak with your own Personal Steak Knife. This Limited Edition Personal Steak Knife, with rosewood-hued PakkaWood handle scales, features a razor-sharp edge that helps preserve your...

About The unique design of the Kai PRO Master Utility combines the nimbleness of a utility knife with the multifunction capabilities of a chef's knife. The blade is slightly longer and wider than a standard utility, yet it still offers all...

About The PRO Asian Utility Knife was made with versatility in mind. Use the sharp tip for peeling and the long, straight edge for portioning. Its razor sharpness is perfect for processing and shaving vegetables, thinly slicing meats, and...