Kai PRO Boning/Fillet Knife

This boning and fillet knife from the Kai PRO collection is designed to handle two key cutting tasks equally well. The narrow, curved blade easily separates meat from bone, and the 6.5-inch blade length is ideal for filleting fish, trimming silver skin, or making your own cutlets.

Kai PRO cutlery is NSF-certified for use in professional kitchens. The blade is made from high-carbon, corrosion-resistant Japanese AUS6 steel, hand-sharpened to a 16-degree cutting angle and hammered to reduce drag and release food from the blade. Full-tang construction offers balance and strength, and the synthetic handle is securely riveted.

Kai PRO cutlery offers a razor-sharp edge, a comfortable grip, and precision handling for years of professional performance.

• 6.5-inch AUS6 Japanese steel blade for strength and durability
• Hand-sharpened 16-degree cutting angle for a razor-sharp edge
• Riveted synthetic handle for durability
• Full-tang construction offers balance and strength
• Hand wash