Description
A bread knife worthy of artisan loaves. Whether used for slicing bread from a bakery or your own homemade loaves, this handcrafted knife is the proper tool for the job. The wide and wavy serrations reduce tearing and crumbling, yielding perfect slices of breads, cakes and pastries. Created by talented artisans, this knife joins a high-carbon vanadium stainless steel blade with a handle made of durable tagayasan—known in Japan as "iron sword wood." The dramatic graining of the wenge wood pairs intriguingly with the blade's subtly textured finish.
Handmade in Japan, each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths.
Handmade in Japan, each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths.
Shun ® Kanso 9" Bread Knife.
- Handcrafted
- AUS10A high-carbon vanadium stainless steel
- Tagayasan (wenge) wood handle
- Heritage finish on blade
- Wide, undulating serrations reduce tearing and crumbs
- Full tang
- 16° cutting angle on each side
- Stamped construction
- Hand wash and dry
- Made in Japan
Item Number: SWT0705