Culinary Knives

Forged from tough American steel, Ferrum’s Precision 7” Santoku Knife is commercial grade and built to last. Each blade is hand sharpened to a 16 degree “apple seed” edge for long-lasting cutting performance. Our Santoku knife...

This slicing/brisket knife from the Kai PRO collection has a long narrow blade and rounded tip for slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The length of the blade helps ensure you can cut with a single stroke for tidier,...

A little bit of flex in your blade steel makes filleting fish easier. The Kai PRO 6" Flexible Fillet offers just the right amount thanks to our precision heat treatment process. That little bit of flex lets the knife conform to the ribs of the fish,...

This boning and fillet knife from the Kai PRO collection is designed to handle two key cutting tasks equally well. The narrow, curved blade easily separates meat from bone, and the 6.5-inch blade length is ideal for filleting fish, trimming silver skin,...

The KAI Pro Chef's Knife offers a large blade with plenty of cutting length so can easily cut through many foods, even larger ones. The belly curve allows for simple rocking cuts for processing herbs and smaller foods quickly. This versatility will have...

A paring knife is a go-to option for every cook. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board,...

Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish...

Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish...

Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish...

Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish...

Kershaw Kai Pro Chef's Knife HT7078 , 10" AUS6M Steel Hammered BladeThe 10-in. Kai PRO Chef's Knife is the choice for cooks who simply prefer a longer knife. The additional blade length gives you more cutting leverage and is...

Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish...